Salty Chocolate Chunk Rye Banana Bread

Name: Salty Chocolate Chunk Rye Banana Bread
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 9 porsi
Cuisine: Indonesian
Ingredients: 4 medium over-ripe bananas, mashed ((about 1 1/4 cup mashed)); 1/4 cup melted coconut oil; 1/4 cup honey; 2 teaspoons blackstrap molasses; 2 large eggs; 1 tablespoon vanilla extract; 1 cup dark rye flour; 1/2 cup all-purpose flour ((whole pastry works too)); 1 1/2 teaspoons baking soda; 1/2 teaspoon sea salt; 1 cup semi-sweet or dark chocolate chunks

One bowl, pantry staple ingredients, super quick to mix up, wholesome, and SO DELICIOUS!

⏱ 75 menit 🔨 Persiapan 15mnt 🔥 Masak 60mnt 📊 Sedang 🍽 9 porsi 👁 30

Langkah-langkah

1. Preheat the oven to 350° F. Grease a 9x5 inch bread pan.2. In a large mixing bowl, stir together the mashed bananas, coconut oil, honey, molasses, eggs, and vanilla until combined. Add the rye flour, flour, baking soda, and salt. Mix until just combined. Fold in the chocolate chunks. 3. Pour the batter into the prepared bread pan. Bake for 55-60 minutes, or until center is just set. Remove and let cool for at least 30 minutes before cutting...or just eat it warm and enjoy!

Kue & Roti

Nutrisi per porsi

357kcal

💰 Estimasi Harga

Total Bahan
Rp 8.444

Per Porsi
Rp 938/porsi

🏠 Lebih Hemat
~Rp 16.888 dari beli jadi!

📋 Rincian Harga Bahan (18% bahan terdeteksi)

Bahan	Jumlah	Subtotal
over-ripe bananas	4 medium	Rp 4.444
melted coconut oil	0.25 cup	-
honey	0.25 cup	-
blackstrap molasses	2 teaspoons	-
eggs	2 large	-
vanilla extract	1 tablespoon	-
dark rye flour	1 cup	-
all-purpose flour	0.5 cup	-
baking soda	0.5 teaspoons	Rp 4.000
sea salt	0.5 teaspoon	-
semi-sweet or dark chocolate chunks	1 cup	-