Sanshoku Bento

Name: Sanshoku Bento
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1 porsi
Cuisine: Indonesian
Ingredients: 1 serving cooked Japanese short-grain rice; soboro don; Homemade Japanese Salted Salmon ((shredded)); shredded nori seaweed; strawberries

Artfully arranged with sweet ground chicken, salmon flakes, scrambled egg, and strawberries, this colorful Sanshoku Bento turns a simple school lunch or work lunch exciting.

⏱ 15 menit 🔨 Persiapan 10mnt 🔥 Masak 5mnt 📊 Mudah 🍽 1 porsi 👁 42

Bahan-bahan

1 porsi

1 serving cooked Japanese short-grain rice
soboro don
Homemade Japanese Salted Salmon ((shredded))
shredded nori seaweed
strawberries

Langkah-langkah

Pack rice in ⅔ of bento box and put salmon flakes, scramble egg, and ground chicken on top of the rice. Sprinkle shredded nori.
Add strawberries in ⅓ of the bento.
Cool down completely before closing the bento box.