Sausage and Potato Bake

Langkah-langkah

1. Preheat the oven to 400°F.
2. Place the cut potatoes in a medium saucepan; cover with water. Bring to a boil; reduce heat. Simmer for 10 minutes or until crisp tender. Drain the potatoes.
3. Combine the sausage, potatoes, bell peppers, onion, garlic, chicken broth, olive oil and seasonings in a 12x8 inch pan (I used 13x9-inch); mix lightly. (Alternately, you can mix the sausage and vegetables in a large bowl, whisk the seasonings together separately then pour over and toss, and then transfer the mixture to the pan).
4. Bake for 30 minutes or until the potatoes are lightly browned and the vegetables are tender. For crisper potatoes, bake 10 to 15 minutes longer.