Sausage, Cabbage, and Apple Skillet

Langkah-langkah

1. Heat olive oil in a large skillet over medium-high heat. Add the sausage and cook 4 to 5 minutes or until browned. Remove from the skillet and set aside.
2. Add onion and cabbage to the same skillet, adding more oil if needed. Cook 5 to 6 minutes, stirring occasionally, until the cabbage begins to soften.
3. Stir in the apples and cook 3 to 4 minutes or until just tender.
4. In a small bowl, whisk together chicken broth, apple juice, Dijon, vinegar, thyme, salt, and pepper. Pour over the cabbage mixture.
5. Return the sausage to the skillet. Stir to combine.
6. Cook uncovered 5 minutes or until the cabbage is tender and the liquid has slightly reduced.