Sausage Pinwheels

Name: Sausage Pinwheels
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 18 porsi
Cuisine: Indonesian
Ingredients: 1 pound sausage or English bangers, (skin removed and crumbled); ½ large onion, (finely chopped); 1½ tablespoons finely chopped fresh sage; 3 tablespoons finely grated Parmesan cheese; One 17.3 ounce package Puff Pastry (2 sheets), (thawed); 1 large egg, (beaten with 1 tablespoon water); salt and pepper, (to taste); chopped green onions or chives, (for garnish (optional))

These are a delicious variation on the classic English Sausage Rolls.

⏱ 50 menit 🔨 Persiapan 20mnt 🔥 Masak 30mnt 📊 Sedang 🍽 18 porsi 👁 49

Bahan-bahan

18 porsi

1 pound sausage or English bangers, (skin removed and crumbled)
½ large onion, (finely chopped)
1½ tablespoons finely chopped fresh sage
3 tablespoons finely grated Parmesan cheese
One 17.3 ounce package Puff Pastry (2 sheets), (thawed)
1 large egg, (beaten with 1 tablespoon water)
salt and pepper, (to taste)
chopped green onions or chives, (for garnish (optional))

Langkah-langkah

Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper or a silpat mat.
In a large bowl, combine the sausage with the onion, sage and Parmesan. Using your hands for best results, squish the onion, sage and Parmesan into the sausage. Wash your hands.
Roll out the two sheets of Puff Pastry to make them a little bit thinner. Divide the sausage mixture between the two sheets of Puff Pastry and form it each into a log down the middle of the Puff Pastry. Brush the edges of the Puff Pastry with the egg wash. Roll the pastry over the sausage into a long roll and wrap around to make sure the edges are sealed. Brush with more egg wash to make sure. Slice the the edges off and discard. Slice each roll into nine 1 inch slices. Place on the baking sheet, sausage-side-down. Brush the pastries with egg wash and sprinkle with salt and pepper.
Bake 25 to 30 minutes, or until the pastry is baked through and golden throughout.

Nutrisi per porsi

236kcal

💰 Estimasi Harga

Total Bahan
Rp 3.571

Per Porsi
Rp 198/porsi

🏠 Lebih Hemat
~Rp 7.142 dari beli jadi!

📋 Rincian Harga Bahan (13% bahan terdeteksi)

Bahan	Jumlah	Subtotal
sausage or English bangers	1 pound	Rp 3.571
onion	0.5 large	-
finely chopped fresh sage	1.5 tablespoons	-
finely grated Parmesan cheese	3 tablespoons	-
One 17.3 ounce package Puff Pastry	-	-
egg	1 large	-
salt and pepper	-	-
chopped green onions or chives	-	-