Sausage Stuffing!

Name: Sausage Stuffing!
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 10 porsi
Cuisine: Indonesian
Ingredients: 8 heaped cups plain white bread (, crust on, cut into 2.5cm / 1 “ cubes (~600g/1.2lb) (Note 1)); 500 g / 1 lb pork sausages (, good quality (Note 2)); 50 g / 3 tbsp butter (, unsalted); 1/2 onion (, finely diced); 1 large celery stalk (, sliced 3mm / 1/8” thick); 1 g ranny smith apple (, skin left on, diced into 0.5 cm / 1/5” cubes); 1/3 cup pecans (, roughly chopped (Note 3)); 1 cup (250 ml) chicken stock/broth (, low sodium); 1/3 cup (85 ml) cream (, heavy / thickened (low fat also ok)); 1 tbsp fresh sage (, finely chopped); 1 tsp fresh thyme leaves; 1/4 tsp each cooking/kosher salt and pepper; 30 g / 2 tbsp butter (, melted (extra for brushing)); Thyme leaves, small sage leaves, chopped parsley (, optional garnish)

Recipe video above. Still the BEST stuffing recipe I’ve had in my life, adapted from this brilliant recipe by Hapa Nom. It’s got it all – golden, buttery crunchy top, soft and moist inside, big bold pops of salty sausage melded with juicy little bits of tart apple, a hint of crunch from pecans and s

⏱ 65 menit 🔨 Persiapan 15mnt 🔥 Masak 50mnt 📊 Sedang 🍽 10 porsi ⭐ 4.9 (34) 👁 44

Langkah-langkah

Preheat oven to 180°C/350°F (160°C fan-forced).
Lightly toast bread - Spread bread out on tray (squished is fine). Bake for 8 minutes until lightly toasted – pale gold ok, should be soft on inside but crispy on outside. Transfer into large bowl.
Cook sausage - Meanwhile, place about 1 tsp butter in a large skillet over high heat. Once melted, add sausage and cook, breaking it up as you go. Once cooked with a few golden bits, pour the sausage over the bread (yes, including all the fat!).
Sauté - Return skillet to stove, turn down to medium. Add remaining butter. Once melted, add onion, cook 2 minutes. Add celery and apple, cook for 3 minutes.
Simmer - Add pecans, chicken stock, cream, sage, thyme, salt and pepper. Stir. Bring to simmer, then cook for 2 minutes, then pour it into the bowl. Mix well, ensuring all the bread is evenly coated. Get in there with your hands if needed!
Taste and add more salt if needed (depends on saltiness of sausage).
Bake - Transfer into a 2 litre / 2 quarts baking dish. Cover with foil, bake 40 minutes.
Brown - Remove foil, brush with Extra melted butter if desired. Then broil/grill on high for 2 to 4 minutes until the top is nicely browned (watch it carefully - but be brave! Colour = flavour!).
Serve warm, sprinkled with parsley, fresh thyme or some small fresh sage leaves if desired!

Nutrisi per porsi

Protein13g

Karbo24g

Lemak24g

360kcal

13gProtein

24gKarbo

24gLemak

💰 Estimasi Harga

Total Bahan
Rp 17.901

Per Porsi
Rp 1.790/porsi

🏠 Lebih Hemat
~Rp 35.802 dari beli jadi!

📋 Rincian Harga Bahan (14% bahan terdeteksi)

Bahan	Jumlah	Subtotal
heaped cups plain white bread	8	-
/ 1 lb pork sausages	500 g	Rp 17.857
/ 3 tbsp butter	50 g	-
onion	0.5	-
large celery stalk	1	-
ranny smith apple	1 g	-
pecans	0.3333333333333333 cup	-
	1 cup	-
	0.3333333333333333 cup	-
fresh sage	1 tbsp	-
fresh thyme leaves	1 tsp	-
each cooking/kosher salt and pepper	0.25 tsp	Rp 44
/ 2 tbsp butter	30 g	-
Thyme leaves	-	-

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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