Scalloped Sweet Potatoes

Langkah-langkah

1. Peel and finely slice the sweet potatoes into very thin rounds.
2. In a saucepan, sauté butter and garlic until fragrant. Whisk in the flour until combined.
3. Add the Parmesan cheese, milk, cream and seasonings, bring to a soft boil. Remove from heat and allow the cream to cool. Once cooled, stir in the shredded cheese.
4. In a casserole dish, arrange the potato slices in rows and pour cheese mixture over the sweet potato slices.
5. Cover with foil and bake at 400°F for 30-35 minutes. Remove foil and bake an additional 8-10 minutes. Serve warm.