Puding Butterscotch Saus Sendiri
Recipe video above. One batter magically transforms into a warm butterscotch pudding with PLENTY of butterscotch sauce bubbling underneath! This pudding has terrific butterscotch flavour from the dark brown sugar as well as the golden syrup (see recipe for subs).
Bahan-bahan
6 porsi
Langkah-langkah
- Preheat oven to 180°C/350°F (160°C fan).
- Grease a 6 cup baking dish (1.6L/1.6Q) with butter.
- Butterscotch Sauce: Whisk sugar and cornflour in bowl. Set aside.
- Pudding batter: Place sugar, flour and baking powder in a separate bowl. Whisk to combine.
- Add butter, egg, milk and golden syrup. Whisk until mostly lump free.
- Scrape into baking dish and smooth surface.
- Sprinkle Butterscotch Sauce sugar mixture all over surface.
- Pour boiling water over the surface over the back of a dessert spoon held as close to the batter as you can (to soften the pour so it doesn't break the surface of the batter).
- Transfer to oven, bake 40 minutes or until skewer inserted into the cake part comes out clean.
- Cut through pudding to reveal butterscotch sauce underneath.
- To serve, scoop pudding into a bowl then douse with butterscotch sauce. Top with ice cream!
Nutrisi per porsi
Protein5g
Karbo73g
Lemak16g
449kcal
5gProtein
73gKarbo
16gLemak
💰 Estimasi Harga
Total Bahan
Rp 1.000
Rp 1.000
Per Porsi
Rp 167/porsi
Rp 167/porsi
🏠 Lebih Hemat
~Rp 2.000 dari beli jadi!
~Rp 2.000 dari beli jadi!
📋 Rincian Harga Bahan (9% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| 0.25 cup | - | |
| 0.25 cup | - | |
| baking powder | 2.5 tsp | Rp 1.000 |
| / 7 tbsp unsalted butter | 100 g | - |
| egg | 1 | - |
| 0.5 cup | - | |
| golden syrup | 4 tbsp | - |
| 0.75 cup | - | |
| cornflour / corn starch | 2 tbsp | - |
| 2 cups | - | |
| Vanilla ice cream | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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