Shamrock Shake Recipe
Shamrock Shake from The Food Charlatan. A smooth, creamy, minty milkshake, in an Elphaba-worthy shade of green, topped with whipped cream and a maraschino cherry just because. It's quite possibly the best thing to come out of McDonald's besides the Big Mac. This recipe is even better th...

Bahan-bahan
3 porsi
Langkah-langkah
- Let your vanilla ice cream sit out for 5 minutes or so, it's easier to scoop.
- Add 1/2 cup whole milk to a blender.
- Add 1/2 teaspoon peppermint extract and 10 drops green food coloring.
- Scoop about 3 cups ice cream into the blender. I measured this, but you can eyeball it.
- Blend on low until the ice cream and milk start to come together, then increase the speed to high. Blend until smooth. You might need to stop and use a spatula to break up the ice cream or scrape the sides.
- Add more milk or more ice cream to get the consistency you like! Add extra peppermint extract only a drop at a time; a little goes a long way.
- Pour into 3 glasses. Top with Homemade Whipped Cream and a maraschino cherry! Enjoy right away!
- Storage: don't store. Sip up.
Nutrisi per porsi
300kcal
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