Shatta (Middle Eastern Hot Sauce)
This shatta recipe is so good! It's a Middle Eastern hot sauce full of jalapeños and herbs. Add a spoonful of shatta to spice up your meals! Recipe yields about 1 1/3 cups.
Bahan-bahan
1 porsi
Langkah-langkah
- In a food processor, combine everything but the jalapeños and olive oil. Blend until the ingredients are finely chopped, pausing to scrape down the sides as necessary. Add the jalapeños and pulse until the peppers are finely chopped, but not completely obliterated.
- Stir the olive oil into the sauce by hand, and transfer to a bowl for serving. If the sauce is outrageously spicy at first, give it a 30-minute rest or longer—it usually mellows out a bit. This sauce keeps well in the refrigerator, covered, for 1 to 2 weeks.
Nutrisi per porsi
226kcal
💰 Estimasi Harga
Total Bahan
Rp 350
Rp 350
Per Porsi
Rp 350/porsi
Rp 350/porsi
🏠 Lebih Hemat
~Rp 700 dari beli jadi!
~Rp 700 dari beli jadi!
📋 Rincian Harga Bahan (10% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| ¼ cup loosely packed fresh parsley leaves | - | - |
| ¼ cup loosely packed fresh cilantro leaves | - | - |
| ¼ cup raw walnuts or pepitas | - | - |
| garlic | 4 cloves | - |
| ¼ teaspoons fine sea salt | 1 | - |
| ground cumin | 1 teaspoon | Rp 350 |
| twists of freshly ground black pepper | 10 | - |
| sherry vinegar | 1 teaspoon | - |
| fresh jalapeño peppers | 8 ounces | - |
| ⅓ cup extra-virgin olive oil | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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