Shepherd's Pie Soup

Langkah-langkah

1. In a large pot, brown onion, ground beef and garlic in olive oil until no pink remains. Drain any fat.
2. Add potatoes, 6 cups Kitchen Basics® Original Beef Stock, seasonings, tomato paste and bay leaf. Simmer uncovered for 10 minutes.
3. Combine flour with remaining 1 cup stock. Add along with the remaining vegetables.
4. Simmer uncovered for 5 minutes more.
5. Cook potatoes until tender, drain and allow to cool and dry for several minutes.
6. Mash potatoes until very smooth or pass through a ricer. Add 3 tablespoons butter, cream, egg yolks and seasonings and mix.
7. Pipe or scoop into small puffs onto a parchment lined baking sheet.
8. Melt 1 tablespoon butter and lightly brush each potato puff.
9. Bake at 425°F for 15 minutes or until lightly browned.
10. Ladle soup into bowls and place potato puffs on top.
11. Garnish with fresh parsley