Shoyu Ahi Poke

Name: Shoyu Ahi Poke
Total time: 5 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 1 lb sushi grade tuna (cut into 3/4 inch cubes); 1/4 cup thin sliced onions; 1/2 cup sliced scallions (green parts only); 2 tbsp reduced sodium soy sauce* (use coconut aminos for Whole30/Paleo); 1 teaspoon sesame oil; 1/2 teaspoon sambal oelek or sriracha

Shoyu Ahi Poke is the traditional Hawaiian dish of raw fish seasoned with soy sauce and sesame oil.

⏱ 5 menit 📊 Mudah 🍽 4 porsi 👁 44

Bahan-bahan

4 porsi

1 lb sushi grade tuna (cut into 3/4 inch cubes)
1/4 cup thin sliced onions
1/2 cup sliced scallions (green parts only)
2 tbsp reduced sodium soy sauce* (use coconut aminos for Whole30/Paleo)
1 teaspoon sesame oil
1/2 teaspoon sambal oelek or sriracha

Langkah-langkah

In a medium bowl combine all the ingredients and gently fold until mixed well.
Serve immediately or cover tight and refrigerate for up to a day.
If you let it marinate, you may need to add another splash of soy sauce to taste.

Nutrisi per porsi

166kcal

💰 Estimasi Harga

Total Bahan
Rp 6.068

Per Porsi
Rp 1.517/porsi

🏠 Lebih Hemat
~Rp 12.136 dari beli jadi!

📋 Rincian Harga Bahan (33% bahan terdeteksi)

Bahan	Jumlah	Subtotal
sushi grade tuna	1 lb	Rp 6.000
thin sliced onions	0.25 cup	-
sliced scallions	0.5 cup	-
reduced sodium soy sauce*	2 tbsp	-
sesame oil	1 teaspoon	-
sambal oelek or sriracha	0.5 teaspoon	Rp 68