Shredded Beef Burritos

Crispy burritos filled with juicy Mexican Shredded Beef with a rich sauce, Mexican red rice and cheese. These are MADE for freezing - perfect standby meal! This recipe is for 8 burritos. However, 1 batch of Mexican Shredded Beef makes enough for around 15 burritos. If you aren't freezing the bu

⏱ 25 menit 🔨 Persiapan 15mnt 🔥 Masak 10mnt 📊 Sedang 🍽 8 porsi ⭐ 4.9 (13) 👁 39
Shredded Beef Burritos

Bahan-bahan

8 porsi

Langkah-langkah

  1. Microwave half the tortillas very briefly to warm them up (15 seconds or so). This ensures they don't crack when you roll them.
  2. Place 1 tortilla on a workbench - cover the rest with a tea towel to keep them warm.
  3. Place cheese down the middle of the tortilla, then top with 1/3 cup of beef, some corn, beans, then 1/4 cup rice.
  4. Roll the burrito up. (Note 2) Wrap in foil to hold it together.
  5. If you are serving it immediately, heat a skillet over medium heat. Cook the burritos for around 4 to 5 minutes on each side to make the tortilla brown and heat the inside through.
  6. If freezing, place in the freezer. To reheat, you can either bake from frozen (with foil on) at 350F/180C for about 40 to 45 minutes, or thaw and cook in the skillet per above. You could microwave it (remove the foil) but I like my burritos a bit crispy!

💰 Estimasi Harga

Total Bahan
Rp 9.600
Per Porsi
Rp 1.200/porsi
🏠 Lebih Hemat
~Rp 19.200 dari beli jadi!
📋 Rincian Harga Bahan (33% bahan terdeteksi)
BahanJumlahSubtotal
large extra soft flour tortillas 8 -
to 2 cups shredded cheese 0.5 -
to 4 cups Mexican Shredded Beef plus sauce 3 -
Mexican Red Rice 2 cups -
/14oz can corn kernels 400 g Rp 4.800
/14oz can black beans 400 g Rp 4.800

*Harga pasar perkiraan, bisa berbeda di daerah Anda

Asisten Resep

Tanyakan apa saja tentang resep ini

Halo! Saya bisa menjawab pertanyaan tentang resep ini. Tanya apa saja!

Beri Rating

Komentar

Memuat komentar...

Resep Terkait

Orang Juga Mencari

Bahan Serupa

🍳

Shredded Beef Burritos

Bahan-bahan:
  • 8 large extra soft flour tortillas ((10"/26cm))
  • 1 1/2 to 2 cups shredded cheese ((I used Monterey Jack))
  • 3 to 4 cups Mexican Shredded Beef plus sauce (, tossed or separated (Note 1))
  • 2 cups Mexican Red Rice
  • 400 g /14oz can corn kernels (, drained)
  • 400 g /14oz can black beans (, drained)

🤖 Asisten Resep

Ada yang bisa saya bantu tentang resep ini?