Shredded Raw Brussels Sprout Salad with Bacon and Avocado

Name: Shredded Raw Brussels Sprout Salad with Bacon and Avocado
Prep time: 8 min
Cook time: 7 min
Total time: 15 min
Yield: 2 porsi
Cuisine: Indonesian
Ingredients: 3 slices center-cut bacon (diced); 3 cups shredded brussels sprouts; 4 oz avocado (diced (1 small)); 1 tsp dijon mustard; 4 tsp olive oil; 2 tbsp plus 1 tsp red wine vinegar; 2 tablespoons chopped red onion; 1/2 teaspoon kosher salt

This shredded raw brussels sprout salad with bacon and avocado can be eaten as a main or a side dish. Because raw brussels stand up so well to dressing, it's also great to make ahead – just add the avocado right before serving.

⏱ 15 menit 🔨 Persiapan 8mnt 🔥 Masak 7mnt 📊 Mudah 🍽 2 porsi 👁 40

Bahan-bahan

2 porsi

3 slices center-cut bacon (diced)
3 cups shredded brussels sprouts
4 oz avocado (diced (1 small))
1 tsp dijon mustard
4 tsp olive oil
2 tbsp plus 1 tsp red wine vinegar
2 tablespoons chopped red onion
1/2 teaspoon kosher salt

Langkah-langkah

Cook bacon in a large heavy nonstick skillet until crispy, about 7 minutes. Transfer to a paper towel to drain and set aside.
In a small bowl whisk the vinaigrette ingredients. Place brussels in a bowl and toss, pour dressing over the salad, top with avocado and bacon and serve right away.