Pancake Keju Cottage Sajian Tunggal

Name: Pancake Keju Cottage Sajian Tunggal
Prep time: 3 min
Cook time: 4 min
Total time: 7 min
Yield: 1 porsi
Cuisine: Indonesian
Ingredients: 1/4 cup cottage cheese (4% milkfat); 1 large egg; 2 tablespoons all-purpose flour (or 2 1/2 tablespoons gluten free all-purpose flour); 1/2 teaspoon baking powder; teeny tiny bit of salt (let’s say 1/8 teaspoon); 1/2 tablespoon butter for frying; maple syrup and butter for serving

A cottage cheese pancake with a souffle-like texture with a golden, buttery edge and fluffy rich insides. SO GOOD. And 15 grams of protein, too!

⏱ 7 menit 🔨 Persiapan 3mnt 🔥 Masak 4mnt 📊 Mudah 🍽 1 porsi 👁 34

Bahan-bahan

1 porsi

1/4 cup cottage cheese (4% milkfat)
1 large egg
2 tablespoons all-purpose flour (or 2 1/2 tablespoons gluten free all-purpose flour)
1/2 teaspoon baking powder
teeny tiny bit of salt (let’s say 1/8 teaspoon)
1/2 tablespoon butter for frying
maple syrup and butter for serving

Langkah-langkah

In this order, add cottage cheese, egg, flour, baking powder, and salt to a blender and blend until smooth. (I use the Beast Mini Blender – affiliate link)
Heat a nonstick pan over medium-high heat for a minute or so. Add the butter until melted.
Pour pancake batter into the pan (I do enjoy one mega, buttery, super large pancake so I do this all in one, hence the single serve).
Cook until bubbles form on top, about 1-2 minutes. Check underneath to ensure it’s nice and golden, then flip and finish for 1-2 minutes longer.
Serve with butter and maple syrup, or whatever toppings you like!

Sarapan breakfastcottage cheesecottage cheese pancakehigh protein breakfastprotein pancake

Nutrisi per porsi

334kcal

💰 Estimasi Harga

Total Bahan
Rp 200

Per Porsi
Rp 200/porsi

🏠 Lebih Hemat
~Rp 400 dari beli jadi!

📋 Rincian Harga Bahan (14% bahan terdeteksi)

Bahan	Jumlah	Subtotal
cottage cheese	0.25 cup	-
egg	1 large	-
all-purpose flour	2 tablespoons	-
baking powder	0.5 teaspoon	Rp 200
teeny tiny bit of salt	-	-
butter for frying	0.5 tablespoon	-
maple syrup and butter for serving	-	-