Skinny Queso Dip

A zesty chunky cheese dip with chunks of tomatoes, hot peppers, garlic, onions, lime juice, cilantro and spices. Get the chips ready, this stuff is good while it's hot!

⏱ 30 menit 📊 Sedang 🍽 11 porsi 👁 42
Skinny Queso Dip

Bahan-bahan

11 porsi

Langkah-langkah

  1. In a small bowl, whisk together 1/4 cup of the milk with 3 tbsp of cornstarch to create a slurry; set aside.
  2. Heat a large saucepan on medium heat; when hot add oil. Add the onions, garlic, poblano, and jalapeno and cook until soft, about 5-7 minutes. Season with salt, to taste.
  3. Add the chicken broth and the rest of the milk. Bring to a boil and cook for about 3 minutes to reduce slightly.
  4. Add the slurry (cornstarch mixture) to the pan and stir; simmer a minute until it bubbles and thickens, then reduce heat to low.
  5. Add the drained tomatoes, cilantro, lime juice, chili powder, cumin, salt, and pepper. Remove from heat and add the cheese; stir until it melts completely. Serve immediately.

Nutrisi per porsi

92kcal

💰 Estimasi Harga

Total Bahan
Rp 16.987
Per Porsi
Rp 1.544/porsi
🏠 Lebih Hemat
~Rp 33.974 dari beli jadi!
📋 Rincian Harga Bahan (27% bahan terdeteksi)
BahanJumlahSubtotal
skim milk 1 cup -
cornstarch 3 tbsp -
canola oil 1 tsp -
minced onion 1 cup -
arlic cloves 3 g -
poblano pepper 1 -
-2 jalapeños 1 -
low sodium chicken broth 0.5 cup -
can Rotel tomatoes with chiles 10 oz Rp 12.000
fresh cilantro 0.25 cup -
juice of 1 lime 1 l -
salt and black pepper - -
ground cumin 0.5 tsp Rp 175
ancho chili powder 1 tsp Rp 400
shredded reduced fat sharp Cheddar 0.25 cups Rp 4.412

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Bahan Serupa

🍳

Skinny Queso Dip

Bahan-bahan:
  • 1 cup skim milk
  • 3 tbsp cornstarch
  • 1 tsp canola oil
  • 1 cup minced onion
  • 3 g arlic cloves (minced)
  • 1 poblano pepper (diced)
  • 1 -2 jalapeños (seeded and diced)
  • 1/2 cup low sodium chicken broth
  • 10 oz can Rotel tomatoes with chiles (diced and drained)
  • 1/4 cup fresh cilantro (chopped)
  • juice of 1 lime
  • salt and black pepper (to taste)
  • 1/2 tsp ground cumin
  • 1 tsp ancho chili powder
  • 1 3/4 cups shredded reduced fat sharp Cheddar (Sargento)

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