Slow Cooker Cranberry Sauce

This slow cooker cranberry sauce could not be easier! Plus it’s super tasty and easy to customize with your desired kind and amount of sweetener.

⏱ 185 menit 🔨 Persiapan 5mnt 🔥 Masak 180mnt 📊 Sulit 🍽 4 porsi 👁 30

Slow Cooker Cranberry Sauce

Bahan-bahan

4 porsi

12 ounces fresh cranberries
1/2 cup orange juice
1/2 cup water
1/3 cup maple syrup, granulated or brown sugar, or your preferred sweetener (adding more/less to taste)
optional add-ins: a splash or bourbon or red wine, orange zest, a pinch of ground ginger, a pinch of cinnamon and cloves, some chopped walnuts, or a splash of vanilla extract, store-bought or homemade

Langkah-langkah

Add all ingredients to the bowl of a slow cooker and stir to combine.
Cook on high for 3-4 hours or on low for 7-8 hours, or until the cranberries have popped open and the sauce is bubbly.
Taste and stir in any extra sweetener or add-ins if desired. Serve warm. (Heads up that the sauce will thicken considerably as it cools.)

Sambal & Bumbu

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🍳

Slow Cooker Cranberry Sauce

Bahan-bahan:

12 ounces fresh cranberries
1/2 cup orange juice
1/2 cup water
1/3 cup maple syrup, granulated or brown sugar, or your preferred sweetener (adding more/less to taste)
optional add-ins: a splash or bourbon or red wine, orange zest, a pinch of ground ginger, a pinch of cinnamon and cloves, some chopped walnuts, or a splash of vanilla extract, store-bought or homemade

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