Bakso Swedia Slow Cooker

Langkah-langkah

1. Spray the slow cooker with non-stick cooking spray, then place 26 ounces frozen meatballs, in the bottom of the slow cooker.
2. For the sauce, melt 4 tablespoons butter in a medium skillet over medium-high heat. Add 3 tablespoons flour and whisk to create a paste.
3. Slowly stir in 2 cups beef broth and 1 cup heavy cream.
4. Stir in 1 tablespoon Worcestershire sauce, 1 teaspoon Dijon mustard, dash allspice, and dash nutmeg. Bring to a simmer until the sauce starts to thicken. Season with salt and pepper to taste.
5. Pour the sauce over the meatballs.
6. Cover and cook the meatballs for 2 hours on high or low for 4 to 5 hours.
7. Garnish the Swedish meatballs with parsley, and serve with mashed potatoes or egg noodles.