Smashed Brussel Sprouts
Crispy, creamy, sweet, savory, with a hint of chili and lime - if you like smashed potatoes, you’ll love these smashed brussel sprouts!
Bahan-bahan
4 porsi
Langkah-langkah
- Heat the oven to 450°F and line a baking sheet with parchment paper. Bring a large pot of salted water to a boil. Add sprouts to the boiling water and cook until bright green and tender, 8-10 minutes, depending on size. Drain very well and let cool slightly.
- Toss the dry sprouts with oil, parmesan, and garlic powder.
- Add the tossed sprouts to the prepared baking sheet and use a small glass to smash the sprouts.
- Bake until the sprouts are crispy and deeply brown, 20-25 minutes, flipping halfway through.
- When the sprouts are done, remove from the oven and season generously with Tajin. Enjoy hot!
Nutrisi per porsi
129kcal
💰 Estimasi Harga
Total Bahan
Rp 400
Rp 400
Per Porsi
Rp 100/porsi
Rp 100/porsi
🏠 Lebih Hemat
~Rp 800 dari beli jadi!
~Rp 800 dari beli jadi!
📋 Rincian Harga Bahan (20% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| Brussels sprouts | 1 lb | - |
| oil | 2 tbsp | - |
| finely grated parmesan | 0.25 cup | - |
| garlic powder | 1 tsp | Rp 400 |
| tajin | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
Asisten Resep
Tanyakan apa saja tentang resep ini
Halo! Saya bisa menjawab pertanyaan tentang resep ini. Tanya apa saja!
Komentar
Memuat komentar...