Smashed Burrata with Jam and Pistachios

Name: Smashed Burrata with Jam and Pistachios
Prep time: 5 min
Total time: 5 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 8 -12 ounce burrata cheese, at room temperature; 1/3 -1/2 cup fig preserves or jam; 1/2 cup shelled salted pistachios, chopped; olive oil, for drizzling; sea salt and black pepper; fresh basil or thyme ((basil roughly torn is my favorite) )

A 5-minute summer go-to made with creamy burrata, sweet jam, and salty pistachios. So easy, so good!

⏱ 5 menit 🔨 Persiapan 5mnt 📊 Mudah 🍽 6 porsi 👁 43

Bahan-bahan

6 porsi

8 -12 ounce burrata cheese, at room temperature
1/3 -1/2 cup fig preserves or jam
1/2 cup shelled salted pistachios, chopped
olive oil, for drizzling
sea salt and black pepper
fresh basil or thyme ((basil roughly torn is my favorite) )

Langkah-langkah

1. Bring the burrata to room temperature. In a low bowl or your favorite serving plate, arrange the burrata. Give it a light smash with a spoon. 2. Spoon the jam over the burrata. Sprinkle with pistachios, then drizzle lightly with oil. Season with salt and pepper. Garnish with fresh basil. Serve with crostini or crackers.

Nutrisi per porsi

187kcal

💰 Estimasi Harga

Total Bahan
Rp 3.333

Per Porsi
Rp 556/porsi

🏠 Lebih Hemat
~Rp 6.666 dari beli jadi!

📋 Rincian Harga Bahan (17% bahan terdeteksi)

Bahan	Jumlah	Subtotal
-12 ounce burrata cheese	8	-
-1/2 cup fig preserves or jam	0.3333333333333333	Rp 3.333
shelled salted pistachios	0.5 cup	-
olive oil	-	-
sea salt and black pepper	-	-
fresh basil or thyme	-	-