Smokey Almond Cream Cheese Endive Bites
The easiest healthy appetizer! Just an endive leaf with cream cheese, red pepper jelly, and smokey almonds. A light and crunchy appetizer to combat all the carb-heavy food this season.
Bahan-bahan
10 porsi
Langkah-langkah
- Chop off the end of the endive and separate all the leaves.
- Smear a bit of cream cheese on each leaf.
- Spoon a bit of red pepper jelly on the cream cheese.
- Sprinkle with chopped almonds and serve.
- These are great make ahead appetizers. You can assemble them a few hours in advance and either refrigerate or leave out at room temperature. Wait to sprinkle the almonds until last minute though, otherwise they won't be crunchy.
Nutrisi per porsi
68kcal
Asisten Resep
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