Snapper Tacos with Chipotle Cream

Langkah-langkah

1. In a small bowl, combine the sour cream, chipotle and salt, and set aside.
2. In another small bowl, combine ½ cup onion and ½ cup tomato, and set aside.
3. Melt the butter in a large nonstick skillet over medium-heat. Add 1 cup onion, 1 cup tomato, cumin, salt, cinnamon and garlic; cook 5 minutes, stirring frequently. Stir in the cilantro. Arrange the fish over the onion mixture in the pan; cover and cook for 3 minutes. Turn the fish; cover and cook for 2 more minutes. Break the fish into chunks. Stir in the lime juice and zest; cook for 2 more minutes, and then remove from heat.
4. Warm the tortillas according to the package directions. Fill each tortilla with ½ cup of the fish mixture and ¼ cup of the reserved onion mixture, and top each serving with 2 tablespoons of the reserved chipotle cream. Fold in half or roll up.