Snickerdoodle Pudding Cookies

These cookies freeze nicely. Just store them well sealed and take them out of the freezer when you're ready to enjoy!

⏱ 30 menit 🔨 Persiapan 20mnt 🔥 Masak 10mnt 📊 Sedang 🍽 36 porsi 👁 35
Snickerdoodle Pudding Cookies

Bahan-bahan

36 porsi

Langkah-langkah

  1. Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper or silpat mats.
  2. In a large bowl, use an electric mixer to combine the butter and sugars until creamy. Mix in the pudding, eggs and vanilla.
  3. In a separate bowl, whisk together the dry ingredients: flour, cream of tartar, baking soda and salt. Add the dry ingredients to the wet ingredients and mix until well combined. Stir in the cinnamon chips.
  4. In a small bowl mix the sugar and cinnamon.
  5. Scoop out spoonfuls of the cookie dough and roll into balls. Roll in the cinnamon sugar mixture and place on the baking sheets 2 inches apart. Bake 10 to 12 minutes, or until lightly browned and set in the middle. Let the cookies cool on the baking sheet for about 10 minutes before moving to a cooling rack to cool completely.
Kue & RotiDessert & Jajanan pudding cookiessnickerdoodlesamerican

Nutrisi per porsi

190kcal

💰 Estimasi Harga

Total Bahan
Rp 400
Per Porsi
Rp 11/porsi
🏠 Lebih Hemat
~Rp 800 dari beli jadi!
📋 Rincian Harga Bahan (8% bahan terdeteksi)
BahanJumlahSubtotal
1 cup -
packed brown sugar 0.75 cup -
granulated white sugar 0.25 cup -
One 3.4 ounce package vanilla instant pudding - -
eggs 2 large -
vanilla extract 1 teaspoon -
all purpose flour 2.25 cups -
cream of tartar 2 teaspoons -
baking soda 1 teaspoon Rp 400
salt 0.5 teaspoon -
cinnamon chips 2 cups -
granulated white sugar 0.25 cup -
ground cinnamon 0.5 teaspoon -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Snickerdoodle Pudding Cookies

Bahan-bahan:
  • 1 cup (2 sticks) unsalted butter, (at room temperature)
  • ¾ cup packed brown sugar
  • ¼ cup granulated white sugar
  • One 3.4 ounce package vanilla instant pudding ((dry))
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2¼ cups all purpose flour
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 2 cups cinnamon chips
  • ¼ cup granulated white sugar
  • ½ teaspoon ground cinnamon ((mixed into the sugar))

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