Southern Green Beans with Potatoes and Bacon

Tender green beans, baby potatoes, smoky bacon, and sweet onions are perfectly combined in this irresistibly classic southern side dish.

⏱ 60 menit 🔨 Persiapan 10mnt 🔥 Masak 50mnt 📊 Sedang 🍽 8 porsi 👁 43
Southern Green Beans with Potatoes and Bacon

Bahan-bahan

8 porsi

Langkah-langkah

  1. Cook the bacon and drain on a paper towel, reserving the bacon grease. Add the bacon grease to a dutch oven or large pot on the stove over medium-high heat. Add the onion to the pot and cook for 2-3 minutes, until softened.
  2. Add the green beans, chicken stock, 1 teaspoon granulated garlic, and ½ teaspoon kosher salt. Stir and cover. Reduce the heat to low and simmer for 15 minutes.
  3. After 15 minutes, sprinkle the green beans with ½ teaspoon granulated garlic. Arrange the potatoes over the green beans. Dot with butter and sprinkle with the remaining salt and pepper. Cover and continue simmering for 25-30 minutes, until the potatoes are fork tender.
  4. Stir gently and transfer to a serving dish. Crumble the bacon and sprinkle it over the green beans and potatoes. Enjoy!

Nutrisi per porsi

290kcal

💰 Estimasi Harga

Total Bahan
Rp 12.000
Per Porsi
Rp 1.500/porsi
🏠 Lebih Hemat
~Rp 24.000 dari beli jadi!
📋 Rincian Harga Bahan (11% bahan terdeteksi)
BahanJumlahSubtotal
bacon 0.5 pound -
onion 1 small -
whole green beans 2 pounds -
chicken stock 1.5 cups -
granulated garlic or garlic powder 1.5 teaspoons Rp 12.000
kosher salt 1 teaspoon -
freshly ground black pepper 0.5 teaspoon -
baby potatoes 2 pounds -
butter 2 tablespoons -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Bahan Serupa

🍳

Southern Green Beans with Potatoes and Bacon

Bahan-bahan:
  • ½ pound bacon (cooked (3-4 tablespoons grease reserved))
  • 1 small onion (diced)
  • 2 pounds whole green beans (ends trimmed)
  • 1½ cups chicken stock
  • 1½ teaspoons granulated garlic or garlic powder (divided)
  • 1 teaspoon kosher salt (divided)
  • ½ teaspoon freshly ground black pepper (divided)
  • 2 pounds baby potatoes (halved)
  • 2 tablespoons butter

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