Southern Green Beans with Potatoes and Bacon
Tender green beans, baby potatoes, smoky bacon, and sweet onions are perfectly combined in this irresistibly classic southern side dish.

Bahan-bahan
8 porsi
Langkah-langkah
- Cook the bacon and drain on a paper towel, reserving the bacon grease. Add the bacon grease to a dutch oven or large pot on the stove over medium-high heat. Add the onion to the pot and cook for 2-3 minutes, until softened.
- Add the green beans, chicken stock, 1 teaspoon granulated garlic, and ½ teaspoon kosher salt. Stir and cover. Reduce the heat to low and simmer for 15 minutes.
- After 15 minutes, sprinkle the green beans with ½ teaspoon granulated garlic. Arrange the potatoes over the green beans. Dot with butter and sprinkle with the remaining salt and pepper. Cover and continue simmering for 25-30 minutes, until the potatoes are fork tender.
- Stir gently and transfer to a serving dish. Crumble the bacon and sprinkle it over the green beans and potatoes. Enjoy!
Nutrisi per porsi
290kcal
💰 Estimasi Harga
Total Bahan
Rp 12.000
Rp 12.000
Per Porsi
Rp 1.500/porsi
Rp 1.500/porsi
🏠 Lebih Hemat
~Rp 24.000 dari beli jadi!
~Rp 24.000 dari beli jadi!
📋 Rincian Harga Bahan (11% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| bacon | 0.5 pound | - |
| onion | 1 small | - |
| whole green beans | 2 pounds | - |
| chicken stock | 1.5 cups | - |
| granulated garlic or garlic powder | 1.5 teaspoons | Rp 12.000 |
| kosher salt | 1 teaspoon | - |
| freshly ground black pepper | 0.5 teaspoon | - |
| baby potatoes | 2 pounds | - |
| butter | 2 tablespoons | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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