Telur Kecap

Name: Telur Kecap
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 6 -12 hard-boiled eggs; 4 cups water; 2 -2½ tablespoons dark soy sauce; 3 tablespoons soy sauce; 1½ tablespoons sugar; 1 stick cinnamon; 3 star anise; 1 spiced tea bag ((汉宫滷包), optional); salt (to taste)

Easy Soy Sauce Eggs - a delicious batch of savory and flavorful marinated eggs, perfect as a snack, side dish, or even part of your main meal. With just 5 minutes of prep time, you can whip up this recipe.

⏱ 25 menit 🔨 Persiapan 5mnt 🔥 Masak 20mnt 📊 Sedang 🍽 4 porsi ⭐ 4.5 (27) 👁 31

Bahan-bahan

4 porsi

6 -12 hard-boiled eggs
4 cups water
2 -2½ tablespoons dark soy sauce
3 tablespoons soy sauce
1½ tablespoons sugar
1 stick cinnamon
3 star anise
1 spiced tea bag ((汉宫滷包), optional)
salt (to taste)

Langkah-langkah

Prepare the hard-boiled eggs, then peel off the shells and set them aside.
Heat the water in a pot and bring it to a boil. Add the remaining ingredients (except the eggs) to the pot. Reduce the heat to medium and boil for about 15-20 minutes, or until the stock is reduced and infused with the aromas of the star anise, cinnamon, and spiced tea bag.
Add the boiled eggs to the braising stock and let them steep for a few hours. You can lower the heat to a simmer if desired. For the best results, leave the eggs in the braising stock overnight to further develop the flavor.
Dish out and serve immediately.

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