<span class="fn">Kue Pisang dengan Frosting Selai Kacang
This banana cake with peanut butter frosting just happens to be vegan! Perfectly sweet and moist cake with a decadent peanut butter frosting. Yum!

Bahan-bahan
9 porsi
Langkah-langkah
- Preheat oven to 350 degrees.
- In a large bowl, sift the flour, powder, soda, salt (and flax, if using).
- In a smaller bowl, combine sugar, maple syrup, banana puree, oil, water, and egg.
- Add wet ingredients to dry ingredients. Pour into a greased 9×9 baking dish. Bake for 20-24 minutes or until knife inserted comes out mostly clean.
- For the frosting, whisk peanut butter with sugar and water until smooth and fluffy. Add more peanut butter or water to achieve the desired consistency. Frost the cooled cake and serve immediately.
Nutrisi per porsi
318kcal
💰 Estimasi Harga
Total Bahan
Rp 800
Rp 800
Per Porsi
Rp 89/porsi
Rp 89/porsi
🏠 Lebih Hemat
~Rp 1.600 dari beli jadi!
~Rp 1.600 dari beli jadi!
📋 Rincian Harga Bahan (15% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| whole wheat pastry flour | 0.5 cups | - |
| baking powder | 1 teaspoon | Rp 400 |
| baking soda | 1 teaspoon | Rp 400 |
| pinch of salt | - | - |
| sugar | 0.25 cup | - |
| maple syrup | 0.5 cup | - |
| banana puree | 0.5 cup | - |
| oil | 0.5 cup | - |
| water | 0.25 cup | - |
| beaten egg | 1 | - |
| natural peanut butter | 0.25 cup | - |
| water | 0.25 cup | - |
| sugar | 2 tablespoons | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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