Sparkling Cranberry Orange Sangria

Name: Sparkling Cranberry Orange Sangria
Prep time: 40 min
Total time: 40 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: 2 cups cranberry juice; ½ cup Cointreau (or any orange liqueur); 1 orange, thinly sliced; 1 lemon or lime, thinly sliced; 2 cinnamon sticks; 1 bottle sparkling wine (Cava, Champagne, etc.); optional garnishes for serving: fresh cranberries, extra cinnamon sticks, extra sliced oranges

This Sparkling Cranberry Orange Sangria recipe is simple to make, and full of delicious holiday flavors that everyone is sure to love.

⏱ 40 menit 🔨 Persiapan 40mnt 📊 Sedang 🍽 8 porsi 👁 43

Bahan-bahan

8 porsi

2 cups cranberry juice
½ cup Cointreau (or any orange liqueur)
1 orange, thinly sliced
1 lemon or lime, thinly sliced
2 cinnamon sticks
1 bottle sparkling wine (Cava, Champagne, etc.)
optional garnishes for serving: fresh cranberries, extra cinnamon sticks, extra sliced oranges

Langkah-langkah

Stir together cranberry juice, Cointreau, orange slices, lemon (or lime) slices and cinnamon sticks in a large pitcher.
Cover and refrigerate for 30 minutes (or up to eight hours).
When you are ready to serve the sangria, add the sparkling wine to the cranberry juice mixture and stir briefly to combine.
Serve immediately in glasses, topped with optional garnishes if desired.