Salad Mentimun Asia Pedas

Recipe video above. If you love cucumbers, or even if you don't, you have to try this Asian cucumber salad recipe! Smashing is a classic Asian technique, it creates crevices for the chunky chilli dressing to nestle in. The perfect combination of refreshing and firecracker heat. OBSESSED!Spice le

⏱ 37 menit 🔨 Persiapan 7mnt 📊 Sedang 🍽 4 porsi ⭐ 5.0 (28) 👁 34
Salad Mentimun Asia Pedas

Bahan-bahan

4 porsi

Langkah-langkah

  1. Smash - Hit cucumbers with a meat mallet, rolling pin or similar to make the sides burst open. Cut in half lengthwise then into 2.5cm/1" pieces.
  2. Salt 30 min - Place in a bowl, toss with salt. Set aside for 30 minutes to draw out water (Note 5). Drain/strain and discard salty water, leave cucumbers in same bowl.
  3. Whisk Dressing in a bowl.
  4. CHECK spiciness of your chilli crisp - they vary by brand. If using Laoganma, stick with recipe, else adjust to taste.
  5. Toss - Put green onion, eschalots, sesame seeds, dressing and chilli crisp in with the cucumbers. Toss until eschalots go floppy - ~30 seconds.
  6. Serve, sprinkled with extra sesame seeds and dollops of chilli crisp if you dare!
  7. Note: Water continues to come out of cucumbers so after few hours/next day, you'll have a lot more dressing but not as intense flavoured. So eat/serve with spoon to get plenty of dressing in every bite!

Nutrisi per porsi

Protein3g
Karbo10g
Lemak6g
100kcal
3gProtein
10gKarbo
6gLemak

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Salad Mentimun Asia Pedas

Bahan-bahan:
  • 4 cucumbers ((~20cm/8", scale up/down for shorter/longer, Note 1))
  • 3/4 tsp cooking/kosher salt
  • 1 eschalot/French onion (, halved then very thinly sliced (US: shallot) (Note 2))
  • 1 cup green onion (, green part only finely sliced (1 large, 2 small stems))
  • 2 tbsp + chilli crisp ((crispy chilli oil) - Laoganma is my fave (Note 3))
  • 2 tsp white seame seeds (, toasted (save some for topping))
  • 1 1/2 tbsp rice vinegar ((sub any clear vinegar))
  • 2 tsp soy sauce (, all-purpose or light (Note 4))
  • 2 tsp sesame oil (, toasted (ie brown, not yellow))

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