Spicy Beer Pickles

Name: Spicy Beer Pickles
Prep time: 20 min
Cook time: 3 min
Total time: 83 min
Yield: 16 porsi
Cuisine: Indonesian
Ingredients: 1 ½ cups session IPA; 1 cup apple cider vinegar; ¼ cup granulated white sugar; 2 tablespoons kosher salt; 1 tablespoon whole black peppercorns; 2 teaspoons red pepper flakes; 3 medium Kirby or Persian cucumbers, (sliced or cut into spears); 5 sprigs fresh dill

Everyone loves a good pickle!

⏱ 83 menit 🔨 Persiapan 20mnt 🔥 Masak 3mnt 📊 Sedang 🍽 16 porsi 👁 55

Bahan-bahan

16 porsi

1 ½ cups session IPA
1 cup apple cider vinegar
¼ cup granulated white sugar
2 tablespoons kosher salt
1 tablespoon whole black peppercorns
2 teaspoons red pepper flakes
3 medium Kirby or Persian cucumbers, (sliced or cut into spears)
5 sprigs fresh dill

Langkah-langkah

In a small saucepan, combine the beer, vinegar, sugar, salt, peppercorns and red pepper flakes. While stirring, bring to a simmer over medium-high heat and cook just until the sugar and salt dissolve, about 3 minutes. Remove the brine from the heat and let it cool to room temperature.
Pack the cucumbers into an airtight container. Add the dill. Pour the cooled brine over the cucumbers, making sure everything is submerged.
Cover and refrigerate for at least 24 hours before serving. Store in the refrigerator as is for up to 1 week, or use proper canning techniques for shelf storage.