Spicy Eggplant Shakshuka Recipe (VIDEO)

Name: Spicy Eggplant Shakshuka Recipe (VIDEO)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 4 Tbsp olive oil; 1 medium zucchini (diced into 1/2" cubes (1 1/2 cups)); 1/2 large eggplant (diced into 1/2" cubes (4 cups)); 1 medium yellow onion (finely diced); 1/2 bell pepper (red, yellow or orange, seeded and diced into 1/2" cubes); 14.5 oz can diced tomatoes; 8 oz tomato sauce; 1/2 cup chicken broth (or vegetable broth); 2 large garlic cloves (pressed); 2 tsp TABASCO® Sauce; 1 tsp sea salt; 1/2 tsp black pepper (divided); 6 large eggs; 1 cup fresh baby spinach leaves

This Eggplant Shakshuka is loaded with zucchini, hearty eggplant and bell peppers in a spicy tomato-based sauce, crowned with egg and fresh spinach. Serve with soft French bread or a baguette.

⏱ 30 menit 🔨 Persiapan 10mnt 🔥 Masak 20mnt 📊 Sedang 🍽 6 porsi ⭐ 4.9 (14) 👁 50

Langkah-langkah

In a large, deep (preferably cast iron) pan, add 4 Tbsp olive oil over medium-high heat. Once oil is hot, add diced zucchini, eggplant, onion and bell pepper. Season with 1 tsp salt and 1/4 tsp black pepper. Sauté stirring occasionally 10 min or until vegetables are soft.
Add diced tomatoes, tomato sauce, and 1/2 cup chicken broth. Stir to combine and bring to a boil.
Add 2 pressed garlic cloves, 2 tsp TABASCO® Sauce. Taste sauce and add another splash of TABASCO® Sauce if you prefer a little more heat. Bring to low boil and continue cooking 2 min. Crack an egg into a ramekin and drop it around the edge of the pan, repeating with remaining 5 to 8 eggs. Season eggs lightly with salt and pepper.
Arrange spinach around the eggs, pushing it slightly into sauce. Cover and simmer over low heat for 6-8 min or until whites are fully set and yolks reach desired doneness. Note: Eggs will continue cooking if you leave the lid on even after heat is off.

Nutrisi per porsi

Protein8g

Karbo11g

Lemak14g

198kcal

8gProtein

11gKarbo

14gLemak

💰 Estimasi Harga

Total Bahan
Rp 27.000

Per Porsi
Rp 4.500/porsi

🏠 Lebih Hemat
~Rp 54.000 dari beli jadi!

📋 Rincian Harga Bahan (14% bahan terdeteksi)

Bahan	Jumlah	Subtotal
olive oil	4 tbsp	-
medium zucchini	1	-
large eggplant	0.5	-
medium yellow onion	1	-
bell pepper	0.5	-
can diced tomatoes	14.5 oz	Rp 17.400
tomato sauce	8 oz	Rp 9.600
chicken broth	0.5 cup	-
large garlic cloves	2	-
TABASCO® Sauce	2 tsp	-
sea salt	1 tsp	-
black pepper	0.5 tsp	-
large eggs	6	-
fresh baby spinach leaves	1 cup	-

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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