Rigatoni Sosis Pedas

This Spicy Sausage Rigatoni is so simple and SO GOOD. Chewy tubes of rigatoni swimming in a delicious sauce made of Italian sausage, San Marzano tomatoes, red wine, and spices.

⏱ 40 menit 🔨 Persiapan 10mnt 🔥 Masak 30mnt 📊 Sedang 🍽 8 porsi 👁 45
Rigatoni Sosis Pedas

Bahan-bahan

8 porsi

Langkah-langkah

  1. Heat the butter in a skillet over medium high heat. Add the garlic, onion, celery, and carrots – sauté for 10 minutes or so, until the vegetables are very soft.
  2. Add the ground sausage, oregano, red pepper flakes, salt, and pepper. When the sausage is fully cooked, add the wine and let it sizzle out.
  3. Add the tomatoes and optional dressing – simmer for 20-30 minutes so the sauce reduces a bit.
  4. Cook the pasta according to package directions. Add the pasta to the sauce and stir gently to combine. It should be saucy but not runny. Transfer to a large serving dish and top with Parmesan and parsley or basil. Serve with more wine!

Nutrisi per porsi

280kcal

💰 Estimasi Harga

Total Bahan
Rp 184.057
Per Porsi
Rp 23.007/porsi
🏠 Lebih Hemat
~Rp 368.114 dari beli jadi!
📋 Rincian Harga Bahan (20% bahan terdeteksi)
BahanJumlahSubtotal
butter 1 tablespoon -
-2 cloves garlic 1 -
half of a yellow onion - -
celery 2 stalks -
carrots 2 -
spicy Italian sausage 12 ounces Rp 42.857
dried oregano 1 teaspoon -
red pepper flakes 0.5 teaspoon -
salt 0.5 teaspoons -
black pepper 0.5 teaspoon -
red wine 0.5 cup -
can San Marzano tomatoes 1 ounce Rp 1.200
balsamic or Italian dressing 0.25 cup -
-12 ounces rigatoni 10 Rp 140.000
butter - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

Asisten Resep

Tanyakan apa saja tentang resep ini

Halo! Saya bisa menjawab pertanyaan tentang resep ini. Tanya apa saja!

Beri Rating

Komentar

Memuat komentar...

Bahan Serupa

🍳

Rigatoni Sosis Pedas

Bahan-bahan:
  • 1 tablespoon butter
  • 1 -2 cloves garlic, minced
  • half of a yellow onion, minced
  • 2 stalks celery, minced
  • 2 carrots, minced
  • 12 ounces spicy Italian sausage (casings removed – just the ground meat)
  • 1 teaspoon dried oregano
  • 1/2 teaspoon red pepper flakes
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon black pepper
  • 1/2 cup red wine
  • 1 28 ounce can San Marzano tomatoes, including their juices
  • 1/4 cup balsamic or Italian dressing (optional – for some zing!)
  • 10 -12 ounces rigatoni
  • butter, Parmesan, or basil for topping

🤖 Asisten Resep

Ada yang bisa saya bantu tentang resep ini?