Mie Wijen Pedas dengan Tahu Renyah

Name: Mie Wijen Pedas dengan Tahu Renyah
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 1/2 cup peanut butter; 1/3 cup sesame oil; 1/3 cup light low sodium soy sauce; 1/4 cup rice vinegar; 2 tablespoons chili paste (like sambal oelek); 2 tablespoons sugar; 1 clove garlic, minced; 1 knob of fresh ginger, peeled and grated; 12 ounces extra firm tofu; 4 -6 zucchini; sesame seeds and scallions for topping

Spicy Sesame Zoodles with Crispy Tofu! SUPER easy recipe with familiar ingredients - soy sauce, peanut butter, sesame oil, garlic, zucchini, and tofu. Vegan / Vegetarian

⏱ 25 menit 🔨 Persiapan 10mnt 🔥 Masak 15mnt 📊 Sedang 🍽 6 porsi 👁 33

Langkah-langkah

Shake all the sauce ingredients in a jar or toss them in the food processor and give them a whirl. If you’re going to have this cold, refrigerate your sauce for a while.
Press excess moisture out of the tofu. Cut into bite sized pieces. Heat a tiny bit of oil in a nonstick pan. Add the tofu and stir fry until golden brown. Add about 1/2 cup sauce and simmer until the sauce starts to evaporate / absorb into the tofu and becomes browned in the pan. Keep gently flipping and scraping browned bits off the bottom – after a while, you should end up with nicely golden brown tofu with some little yummy browned bits from the sauce.
Spiralize your zucchini and toss with about 1/4 cup sauce per serving. Top with tofu, sesame seeds, and scallions. Serve immediately.

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