Spinach Stracciatella Soup with Orzo

Name: Spinach Stracciatella Soup with Orzo
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 7 cups reduced-sodium chicken bone broth; 2 large eggs; 1/2 cup freshly grated Parmesan; 1/4 cup chopped flat-leaf parsley; 6 oz baby spinach (chopped); 4 oz uncooked orzo pasta (or gluten-free orzo); freshly ground black pepper (to taste)

Stracciatella soup is a really quick Italian classic made with chicken broth, egg, parmesan, fresh spinach and orzo. Basically an Italian egg drop soup, which takes under twenty minutes to make so it's perfect for any weeknight.

⏱ 30 menit 🔨 Persiapan 10mnt 🔥 Masak 20mnt 📊 Sedang 🍽 6 porsi 👁 32

Bahan-bahan

6 porsi

7 cups reduced-sodium chicken bone broth
2 large eggs
1/2 cup freshly grated Parmesan
1/4 cup chopped flat-leaf parsley
6 oz baby spinach (chopped)
4 oz uncooked orzo pasta (or gluten-free orzo)
freshly ground black pepper (to taste)

Langkah-langkah

Bring 6 cups chicken broth to a boil.
In a medium bowl, combine remaining cup of cold chicken broth with eggs, cheese and parsley and whisk well. Set aside.
Add the orzo and cook according to package directions.
When the pasta is done, turn the heat to low and slowly drizzle the egg and cheese mixture into the pot.
Cook for 1-2 minutes, then remove from the heat, add salt as needed and black pepper to taste. Add the baby spinach and mix until it welts.
Serve in bowls with a drizzle of extra virgin olive oil (optional) and more grated cheese, if desired. Stracciatella soup is great with some toasted sourdough bread!