Spiralized Raw Zucchini Salad with Avocado and Edamame

Name: Spiralized Raw Zucchini Salad with Avocado and Edamame
Prep time: 25 min
Total time: 25 min
Yield: 1 porsi
Cuisine: Indonesian
Ingredients: 1 medium zucchini (ends trimmed off); 1/2 lemon; 1/2 tbsp olive oil; kosher salt (to taste); fresh black pepper (to taste); 2 oz diced avocado (1/2 medium haas); 1/3 cup shelled cooked edamame; 1 basil leaf (minced); 1 tsp minced chive

Spiralized Raw Zucchini Salad with Avocado and Edamame is a fresh, quick and delicious salad that takes less than 5 minutes to make, start to finish and there's no cooking involved. It's perfect for the summer because you won't heat up your kitchen!

⏱ 25 menit 🔨 Persiapan 25mnt 📊 Sedang 🍽 1 porsi 👁 39

Bahan-bahan

1 porsi

1 medium zucchini (ends trimmed off)
1/2 lemon
1/2 tbsp olive oil
kosher salt (to taste)
fresh black pepper (to taste)
2 oz diced avocado (1/2 medium haas)
1/3 cup shelled cooked edamame
1 basil leaf (minced)
1 tsp minced chive

Langkah-langkah

Use a spiralizer or a mandolin fitted with a julienne blade and cut the zucchini into thin spaghetti-like strands.
Trim the strands into bite size lengths, about 8 inches long and place it in a large work bowl.
Drizzle the olive oil, lemon juice, salt and pepper and toss.
Dice the avocado into small pieces and add to the bowl along with the edamame, basil and chives.
Serve right away and enjoy!