Spiralized Summer Roll Bowls with Hoisin Peanut Sauce

These quick Spiralized Summer Roll Bowls made with spiralized carrots and cucumbers were inspired by my shrimp summer rolls. I wanted to take those yummy rolls (which can be a bit more time consuming) and turn them into a super-quick meal, less than 10 minutes!

⏱ 10 menit 📊 Mudah 🍽 4 porsi 👁 39
Spiralized Summer Roll Bowls with Hoisin Peanut Sauce

Bahan-bahan

4 porsi

Langkah-langkah

  1. Mix all the sauce ingredients in a small bowl and refrigerate until ready to use.
  2. Spiralize the cucumbers and carrots, then cut into 6-inch lengths. Divide the cucumbers, carrot, red cabbage between 4 bowls. Top each with 6 shrimp, 2 tbsp peanut dressing, fresh herbs and chopped peanuts.
Sambal & Bumbu dairy freechinesejapanese

Nutrisi per porsi

164kcal

💰 Estimasi Harga

Total Bahan
Rp 84.000
Per Porsi
Rp 21.000/porsi
🏠 Lebih Hemat
~Rp 168.000 dari beli jadi!
📋 Rincian Harga Bahan (7% bahan terdeteksi)
BahanJumlahSubtotal
creamy peanut butter 2 tbsp -
reduced-sodium soy sauce* 2 teaspoons -
hoisin sauce* 1 tablespoons -
sriracha 1 teaspoons -
grated ginger 0.5 teaspoon -
warm water 4 tablespoons -
  - -
jumbo peeled and cooked shrimp 24 Rp 84.000
English cucumbers 2 large -
thick carrot 1 -
shredded red cabbage 1 cup -
cilantro leaves 2 tbsp -
basil leaves 12 -
mint leaves 12 -
chopped peanuts 2 tbsp -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Spiralized Summer Roll Bowls with Hoisin Peanut Sauce

Bahan-bahan:
  • 2 tbsp creamy peanut butter
  • 2 teaspoons reduced-sodium soy sauce*
  • 1 tablespoons hoisin sauce*
  • 1 teaspoons sriracha
  • 1/2 teaspoon grated ginger
  • 4 tablespoons warm water (to thin)
  •  
  • 24 jumbo peeled and cooked shrimp
  • 2 large English cucumbers
  • 1 thick carrot (I used 8 oz)
  • 1 cup shredded red cabbage
  • 2 tbsp cilantro leaves
  • 12 basil leaves
  • 12 mint leaves
  • 2 tbsp chopped peanuts

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