Spring Panzanella
This vibrant spring panzanella salad recipe features crispy sourdough croutons, roasted asparagus, fresh veggies, herbs, feta, and a lemony shallot vinaigrette.
Bahan-bahan
4 porsi
Langkah-langkah
- Heat oven to 400°F. Line a large baking sheet with parchment paper.
- Add the croutons to a large mixing bowl and drizzle evenly with 2 tablespoons of the olive oil. Toss to combine. Arrange the croutons in an even layer on the baking sheet and season generously with salt and pepper. Bake for 10-12 minutes, or until the croutons are lightly golden and crispy.
- While the croutons are baking, toss the asparagus with the remaining oil in the same mixing bowl until combined. Once the croutons have finished baking, transfer them to a large serving bowl. Add the asparagus to the same baking sheet, season with salt and pepper, then roast for 7-8 minutes or until crisp-tender.
- Add the cooked asparagus, arugula, cucumbers, radishes, fresh herbs and feta cheese to the serving bowl and drizzle evenly with the shallot vinaigrette. Toss to combine.
- Serve. Serve immediately and enjoy!
💰 Estimasi Harga
Total Bahan
Rp 4.800
Rp 4.800
Per Porsi
Rp 1.200/porsi
Rp 1.200/porsi
🏠 Lebih Hemat
~Rp 9.600 dari beli jadi!
~Rp 9.600 dari beli jadi!
📋 Rincian Harga Bahan (10% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| 1 small | - | |
| asparagus | 1 bunch | - |
| olive oil | 3 tablespoons | - |
| fine sea salt and freshly-ground black pepper | - | - |
| baby arugula | 3 ounces | Rp 4.800 |
| mini cucumbers | 3 | - |
| radishes | 5 | - |
| roughly-chopped fresh herbs | 1 cup | - |
| crumbled feta cheese | 0.5 cup | - |
| batch shallot vinaigrette | 1 | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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