Mangkuk Spring Roll dengan Saus Jeruk Nipis Bawang Putih Manis

Langkah-langkah

1. Pulse the sauce ingredients together in a blender or food processor.
2. Cook your rice noodles by soaking them in cold water for about 30 minutes. When they’re softened, transfer to a pot of boiling water for just a minute or two before quickly draining again. *This is my preferred method because it prevents them from getting overly sticky.*
3. Mince the herbs, slice the serrano pepper, and peel or julienne cut the vegetables.
4. Cook your shrimp, tofu, or chicken if you’re adding that in.
5. Toss the noodles (hot or cold! your choice, friend) with the sweet garlic lime sauce and all the other ingredients.