Stabilized Whipped Cream
Stabilized whipped cream is ideal for decorating cakes, pies, and adding into ice cream because it stays fluffy and stable for hours!
Bahan-bahan
12 porsi
Langkah-langkah
- Combine the heavy cream, powdered sugar, instant pudding mix, and vanilla in a mixing bowl and beat with an electric mixer, for about 2-3 minutes, until medium-stiff peaks form.
- Spread or pipe the whipped cream as desired. Transfer any remaining whipped cream to an airtight container and refrigerate until needed, up to 4 days.
Nutrisi per porsi
73kcal
💰 Estimasi Harga
Total Bahan
Rp 24.235
Rp 24.235
Per Porsi
Rp 2.020/porsi
Rp 2.020/porsi
🏠 Lebih Hemat
~Rp 48.470 dari beli jadi!
~Rp 48.470 dari beli jadi!
📋 Rincian Harga Bahan (50% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| heavy cream | 1 cup | - |
| powdered sugar | 2 tablespoons | Rp 16.000 |
| dry instant vanilla pudding mix | 2 tablespoons | Rp 8.235 |
| vanilla extract | 0.5 teaspoon | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
Asisten Resep
Tanyakan apa saja tentang resep ini
Halo! Saya bisa menjawab pertanyaan tentang resep ini. Tanya apa saja!
Komentar
Memuat komentar...