Steamed Asparagus

Name: Steamed Asparagus
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 1 pound asparagus; salt and pepper to taste; 4 teaspoons butter

Follow these handy tips for a quick and easy asparagus side dish!

⏱ 10 menit 🔨 Persiapan 5mnt 🔥 Masak 5mnt 📊 Mudah 🍽 4 porsi 👁 47

Bahan-bahan

4 porsi

1 pound asparagus
salt and pepper to taste
4 teaspoons butter

Langkah-langkah

Wash asparagus under cool water and shake a little bit to dry.
Snap off the bottom stem of each spear.
Place water in the bottom of a saucepan and line with a steamer basket ensuring the water doesn't touch the basket. Bring to a boil over medium-high heat on the stovetop.
Place asparagus in the basket, cover and allow to steam 4-6 minutes depending on thickness and desired doneness.
Place asparagus on a plate, toss with butter and season with salt & pepper. Serve warm.