Steamed Mussels
Recipe video above. Mussels are highly underrated – they’re cheap, quick and easy to cook, and delicious! This is a classic way to cook mussels - in a garlic white wine butter sauce. Be sure to have plenty of crusty bread to mop up the delicious sauce, it's my favourite part!

Bahan-bahan
4 porsi
Langkah-langkah
- Heat oil in a large, heavy pot over medium heat, melt butter.
- Add the garlic and onion, stirring occasionally until onion is soft and fragrant - about 3 minutes.
- Turn heat up to high, add wine and bring to boil. Simmer 2 minutes until the harsh alcoholic smell is gone.
- Stir in tomatoes, add mussels stir to coat in sauce a bit.
- Cover, lower heat to medium high and cook, shaking pot once or twice.
- The mussels are cooked when they are open - around 6 to 8 minutes.
- Toss through parsley and season to taste with salt and pepper. Be careful with the salt as the mussels are already salty, so taste first.
- Drizzle with extra virgin olive oil, and serve with lemon wedgeds on the side so people can use as much as they wish. Serve immediately with crusty bread to mop up the sauce!
Nutrisi per porsi
Protein16g
Karbo11g
Lemak13g
272kcal
16gProtein
11gKarbo
13gLemak
💰 Estimasi Harga
Total Bahan
Rp 2.400
Rp 2.400
Per Porsi
Rp 600/porsi
Rp 600/porsi
🏠 Lebih Hemat
~Rp 4.800 dari beli jadi!
~Rp 4.800 dari beli jadi!
📋 Rincian Harga Bahan (11% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| / 3 tbsp butter | 50 g | - |
| onion | 0.5 | - |
| arlic cloves | 3 g | - |
| / 2 lbs mussels | 1 kg | - |
| 1 cup | - | |
| tomatoes | 2 | Rp 2.400 |
| flat leaf parsley | 0.25 cup | - |
| Lemon wedges | - | - |
| Crusty bread to serve | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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