Sticky Buns

Name: Sticky Buns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 20 porsi
Cuisine: Indonesian
Ingredients: 20 frozen dough rolls ((such as Bridgeford)); 1 cup light brown sugar, (packed); 1/2 cup chopped pecans; One 3-ounce box Cook & Serve Vanilla Pudding ((don't use instant pudding)); 3 teaspoons ground cinnamon; 1/2 cup (1 stick) salted butter, (melted)

Easy overnight sticky buns recipe.

⏱ 45 menit 🔨 Persiapan 15mnt 🔥 Masak 30mnt 📊 Sedang 🍽 20 porsi 👁 51

Bahan-bahan

20 porsi

20 frozen dough rolls ((such as Bridgeford))
1 cup light brown sugar, (packed)
1/2 cup chopped pecans
One 3-ounce box Cook & Serve Vanilla Pudding ((don't use instant pudding))
3 teaspoons ground cinnamon
1/2 cup (1 stick) salted butter, (melted)

Langkah-langkah

Spray a 9x13-inch pan with nonstick spray. Place the frozen rolls in the pan.
Mix the dry ingredients together (sugar, pecans, pudding and cinnamon) and sprinkle over the rolls. Drizzle the melted butter over the rolls. Cover it with plastic wrap and let it sit on the counter overnight (or place it in a cool oven).
In the morning, remove the plastic wrap and bake the rolls in a preheated 350 degree oven for 30 minutes.
When the rolls are done, dump them onto a large platter upside down and drizzle the extra gooey juices on top. Serve immediately.