Strawberry Avocado Spinach Salad with Greek Yogurt

Name: Strawberry Avocado Spinach Salad with Greek Yogurt
Prep time: 15 min
Total time: 15 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: 2/3 cup plain Greek yogurt; 1/4 cup cider vinegar; 3 tablespoons honey; 2 tablespoons dijon mustard; 1 tablespoon olive oil; 1 tablespoon poppy seeds; 2 teaspoons kosher salt; 1/2 teaspoon garlic powder; 1/2 teaspoon black pepper; 12 ounces baby spinach, rinsed and dried; 1 pint strawberries, cut into thin slices; 1 -2 ripe avocado, cut into thin slices; 1/2 cup toasted pecans; 4 ounces goat cheese

⏱ 15 menit 🔨 Persiapan 15mnt 📊 Mudah 🍽 8 porsi 👁 53

Langkah-langkah

Combine all of the dressing ingredients in a jar with a lid. Secure the lid and shake vigorously to combine. Alternatively, whisk until completely blended. Refrigerate until ready to use, up to 5 days.
In a large bowl, gently toss together the spinach, strawberries, avocado, toasted pecans, and goat cheese. Drizzle with the dressing and serve, or serve with the dressing on the side.

💰 Estimasi Harga

Total Bahan
Rp 12.050

Per Porsi
Rp 1.506/porsi

🏠 Lebih Hemat
~Rp 24.100 dari beli jadi!

📋 Rincian Harga Bahan (14% bahan terdeteksi)

Bahan	Jumlah	Subtotal
plain Greek yogurt	0.6666666666666666 cup	Rp 11.850
cider vinegar	0.25 cup	-
honey	3 tablespoons	-
dijon mustard	2 tablespoons	-
olive oil	1 tablespoon	-
poppy seeds	1 tablespoon	-
kosher salt	2 teaspoons	-
garlic powder	0.5 teaspoon	Rp 200
black pepper	0.5 teaspoon	-
baby spinach	12 ounces	-
pint strawberries	1	-
-2 ripe avocado	1	-
toasted pecans	0.5 cup	-
goat cheese	4 ounces	-

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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