Sugar-Free Chocolate Frosting

Name: Sugar-Free Chocolate Frosting
Prep time: 20 min
Cook time: 5 min
Total time: 40 min
Yield: 12 porsi
Cuisine: Indonesian
Ingredients: 4 tablespoons Monk Fruit Zero Calorie Sweetener ((see NOTES below)); 2 ounces unsweetened chocolate, (melted and cooled (can use the Baker's or Ghirardelli 1-ounce squares)); ¼ cup heavy whipping cream; 1 cup (2 sticks) unsalted butter, (softened); 1 teaspoon unsweetened cocoa powder; 1 teaspoon vanilla extract; ½ teaspoon chocolate extract ((optional))

This frosting is a good option for those who can't have sugar.

⏱ 40 menit 🔨 Persiapan 20mnt 🔥 Masak 5mnt 📊 Sedang 🍽 12 porsi 👁 46

Bahan-bahan

12 porsi

4 tablespoons Monk Fruit Zero Calorie Sweetener ((see NOTES below))
2 ounces unsweetened chocolate, (melted and cooled (can use the Baker's or Ghirardelli 1-ounce squares))
¼ cup heavy whipping cream
1 cup (2 sticks) unsalted butter, (softened)
1 teaspoon unsweetened cocoa powder
1 teaspoon vanilla extract
½ teaspoon chocolate extract ((optional))

Langkah-langkah

For the Monk Fruit Sweetener, if you add it to the frosting as-is... it will be too grainy in texture. Put four tablespoons of the Monk Fruit powder into a blender, and blend it into a powder. Then you will use THREE tablespoons of the powdered Monk Fruit for the frosting.
Melt the chocolate over low heat and then pour into a mixer bowl, let cool slightly.
Slowly whisk the cream into the cooled, melted chocolate. Using an electric mixer, beat on medium speed and add the butter, Monk Fruit Sweetener (powdered), cocoa powder, and extracts. Beat until smooth and fluffy.
The frosting at this point will be quite thin and easy to spread. If you wish to pipe it on in a decorative pattern, place it in the refrigerator for 20 to 30 minutes to thicken it up a bit before putting into a piping bag.

Nutrisi per porsi

122kcal

💰 Estimasi Harga

Total Bahan
Rp 400

Per Porsi
Rp 33/porsi

🏠 Lebih Hemat
~Rp 800 dari beli jadi!

📋 Rincian Harga Bahan (14% bahan terdeteksi)

Bahan	Jumlah	Subtotal
Monk Fruit Zero Calorie Sweetener	4 tablespoons	-
unsweetened chocolate	2 ounces	-
heavy whipping cream	0.25 cup	-
	1 cup	-
unsweetened cocoa powder	1 teaspoon	Rp 400
vanilla extract	1 teaspoon	-
chocolate extract	0.5 teaspoon	-