Summer Panzanella
This colorful Summer Panzanella recipe is ultra-quick and easy to prepare, made with delicious buttery crusty bread, and perfect for potlucks or picnics or easy weeknight dinners!
Bahan-bahan
4 porsi
Langkah-langkah
- Heat oven to 350°F.
- Spread the bread out on a large baking sheet (
- Meanwhile, as the bread is baking, prep your other ingredients and the vinaigrette.
- Once the bread is ready to go, transfer it to a large serving bowl, along with the chickpeas, cucumber, cherry tomatoes, red onion, Parmesan and basil. Drizzle evenly with the Italian vinaigrette, and toss to combine.
- Serve immediately, garnished with extra Parmesan if desired. Or, cover and refrigerate for up to 4 hours to let the flavors meld together more, stirring only once.
- Whisk all ingredients together until combined.
💰 Estimasi Harga
Total Bahan
Rp 2.400
Rp 2.400
Per Porsi
Rp 600/porsi
Rp 600/porsi
🏠 Lebih Hemat
~Rp 4.800 dari beli jadi!
~Rp 4.800 dari beli jadi!
📋 Rincian Harga Bahan (7% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| small | 1 | - |
| butter | 4 tablespoons | - |
| 1 | - | |
| English cucumber | 1 | - |
| cherry tomatoes | 2 cups | Rp 2.400 |
| half a small red onion | - | - |
| shaved or shredded Parmesan cheese | 0.3333333333333333 cup | - |
| thinly sliced fresh basil leaves | 0.25 cup | - |
| batch Easy Italian vinaigrette | 1 | - |
| extra-virgin olive oil | 0.25 cup | - |
| red wine vinegar | 2 tablespoons | - |
| garlic | 1 clove | - |
| Dijon mustard | 0.5 teaspoon | - |
| dried oregano | 0.5 teaspoon | - |
| Kosher salt | 0.25 teaspoon | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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