Summer Squash with Cherry Tomatoes

Name: Summer Squash with Cherry Tomatoes
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 1 tablespoon olive oil; 2 cups sliced summer (yellow) squash; ¼ cup diced roasted red pepper; 1 cup cherry tomatoes; 1 cup fresh corn kernels ((about one large ear of corn)); ⅓ cup sliced celery ((optional)); 2 tablespoons chopped fresh mint or basil; salt and pepper, (to taste)

Eat the rainbow with this delicious vegetable side dish!

⏱ 18 menit 🔨 Persiapan 10mnt 🔥 Masak 8mnt 📊 Mudah 🍽 4 porsi 👁 47

Bahan-bahan

4 porsi

1 tablespoon olive oil
2 cups sliced summer (yellow) squash
¼ cup diced roasted red pepper
1 cup cherry tomatoes
1 cup fresh corn kernels ((about one large ear of corn))
⅓ cup sliced celery ((optional))
2 tablespoons chopped fresh mint or basil
salt and pepper, (to taste)

Langkah-langkah

Heat the oil in large skillet. Add the squash and sauté, stirring frequently, for 3 minutes over medium-high heat. Stir in the peppers, tomatoes, corn and celery (if using). Lower the heat to medium and continue cooking, stirring frequently, for another 5 minutes. The vegetables should be barely cooked through and retain their texture.
Stir in the herbs just before serving.

Nutrisi per porsi

83kcal

💰 Estimasi Harga

Total Bahan
Rp 2.844

Per Porsi
Rp 711/porsi

🏠 Lebih Hemat
~Rp 5.688 dari beli jadi!

📋 Rincian Harga Bahan (13% bahan terdeteksi)

Bahan	Jumlah	Subtotal
olive oil	1 tablespoon	-
sliced summer	2 cups	-
diced roasted red pepper	0.25 cup	-
cherry tomatoes	1 cup	Rp 2.844
fresh corn kernels	1 cup	-
sliced celery	0.333 cup	-
chopped fresh mint or basil	2 tablespoons	-
salt and pepper	-	-