Summer Vegetable Pasta Salad

Name: Summer Vegetable Pasta Salad
Prep time: 20 min
Total time: 20 min
Yield: 12 porsi
Cuisine: Indonesian
Ingredients: 16 ounces rainbow rotini pasta, (cooked according to package instructions); 1½ cups chopped fresh broccoli florets; 1 large zucchini or yellow squash, (chopped); 1½ cups chopped carrots; 1½ cups seeded and chopped red bell pepper; 1½ cups cubed sharp cheddar cheese; 2 bunch es green onions, chopped ((white and some green)); ⅓ cup white wine vinegar; ¼ cup vegetable or canola oil; 2 cloves garlic, (minced); 1 tablespoon Dijon mustard; ½ teaspoon granulated white sugar; ½ teaspoon dried basil; ¼ teaspooon dried oregano; ¼ teaspoon seasoned salt; ¼ teaspoon table salt; ¼ teaspoon pepper; ¼ teaspoon red pepper flakes

Here's a delicious salad recipe to make all summer long!

⏱ 20 menit 🔨 Persiapan 20mnt 📊 Mudah 🍽 12 porsi 👁 32

Langkah-langkah

Combine salad ingredients in a large bowl and toss.
Combine dressing ingredients in a jar; cover tightly and shake until well blended. Pour the dressing over the salad, toss well, cover and refrigerate for at least 2 to 3 hours before serving.

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Nutrisi per porsi

263kcal

💰 Estimasi Harga

Total Bahan
Rp 91.721

Per Porsi
Rp 7.643/porsi

🏠 Lebih Hemat
~Rp 183.442 dari beli jadi!

📋 Rincian Harga Bahan (17% bahan terdeteksi)

Bahan	Jumlah	Subtotal
rainbow rotini pasta	16 ounces	Rp 60.000
chopped fresh broccoli florets	1.5 cups	-
zucchini or yellow squash	1 large	-
chopped carrots	1.5 cups	-
seeded and chopped red bell pepper	1.5 cups	Rp 5.250
cubed sharp cheddar cheese	1.5 cups	Rp 26.471
es green onions	2 bunch	-
white wine vinegar	0.333 cup	-
vegetable or canola oil	0.25 cup	-
garlic	2 cloves	-
Dijon mustard	1 tablespoon	-
granulated white sugar	0.5 teaspoon	-
dried basil	0.5 teaspoon	-
teaspooon dried oregano	0.25	-
seasoned salt	0.25 teaspoon	-
table salt	0.25 teaspoon	-
pepper	0.25 teaspoon	-
red pepper flakes	0.25 teaspoon	-