Sunset Sangria

Name: Sunset Sangria
Prep time: 15 min
Total time: 15 min
Yield: 10 porsi
Cuisine: Indonesian
Ingredients: 2 teaspoons lime zest; 1¾ cups Rose's sweetened lime juice; 3/4 cup granulated white sugar; Two 750 ml. bottles chilled Pinot Noir or Syrah; 2 medium peaches, (cut into chunks (peeled or not- doesn't matter)); 2 medium nectarines, (cut into chunks (peeled or not- doesn't matter)); 1½ cups red grapes; ice, (for serving)

A really great summery red wine sangria recipe!

⏱ 15 menit 🔨 Persiapan 15mnt 📊 Mudah 🍽 10 porsi 👁 41

Bahan-bahan

10 porsi

2 teaspoons lime zest
1¾ cups Rose's sweetened lime juice
3/4 cup granulated white sugar
Two 750 ml. bottles chilled Pinot Noir or Syrah
2 medium peaches, (cut into chunks (peeled or not- doesn't matter))
2 medium nectarines, (cut into chunks (peeled or not- doesn't matter))
1½ cups red grapes
ice, (for serving)

Langkah-langkah

Mix the lime zest, lime juice, and sugar in a large pitcher. Stir until the sugar is dissolved. Add the chilled wine and fruit. Refrigerate for at least two hours before serving.
Serve over ice, scooping fruit into glasses with the sangria.