Super Green Pea and Asparagus Burrata Pizza

This quick to make pizza if full of fresh spring flavors

⏱ 20 menit 🔨 Persiapan 10mnt 🔥 Masak 10mnt 📊 Mudah 🍽 4 porsi 👁 35
Super Green Pea and Asparagus Burrata Pizza

Bahan-bahan

4 porsi

Langkah-langkah

  1. Combine all ingredients in a blender and pulse until combined. Taste and adjust salt and pepper if needed. 
  2. Preheat the oven to 450 degrees F. Grease a large baking sheet with olive oil.On a lightly floured surface, push/roll the dough out until it is pretty thin (about a 10-12 inch circle). Transfer the dough to the prepared baking sheet. Spread the dough with a couple spoonfuls of vinaigrette and top with the feta, asparagus and peas. Drizzle lightly with olive oil, salt and pepper.Transfer the pizza to the oven and bake for 8-10 minutes or until the crust is golden and the veggies lightly charred. Remove from the oven and top with burrata and prosciutto. Let the pizza sit 5 minutes and allow the burrata to melt. Top with watercress, chives and crushed red pepper. Serve with the remaining vinaigrette. EAT!

Nutrisi per porsi

738kcal

💰 Estimasi Harga

Total Bahan
Rp 175
Per Porsi
Rp 44/porsi
🏠 Lebih Hemat
~Rp 350 dari beli jadi!
📋 Rincian Harga Bahan (7% bahan terdeteksi)
BahanJumlahSubtotal
olive oil 0.3333333333333333 cup -
juice + zest of 2 lemons 2 l -
fresh basil 0.25 cup -
dijon mustard 1 tablespoon -
kosher salt and pepper 1 teaspoon Rp 175
homemade or store-bought pizza dough 0.5 pound -
crumbled feta cheese 0.5 cup -
bunch asparagus 1 small -
fresh sugar snap peas or frozen peas 1 cup -
burrata cheese 8 ounces -
thinly sliced prosciutto 6 ounces -
handful of sprouts or watercress 1 -
chopped fresh chives 1 tablespoon -
crushed red pepper flakes - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Bahan Serupa

🍳

Super Green Pea and Asparagus Burrata Pizza

Bahan-bahan:
  • 1/3 cup olive oil
  • juice + zest of 2 lemons
  • 1/4 cup fresh basil
  • 1 tablespoon dijon mustard
  • 1 teaspoon kosher salt and pepper
  • 1/2 pound homemade or store-bought pizza dough
  • 1/2 cup crumbled feta cheese
  • 1 small bunch asparagus, cut in half lengthwise
  • 1 cup fresh sugar snap peas or frozen peas
  • 8 ounces burrata cheese
  • 6 ounces thinly sliced prosciutto
  • 1 handful of sprouts or watercress
  • 1 tablespoon chopped fresh chives
  • crushed red pepper flakes, for sprinkling

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