Sweet Potato Hashbrowns

Langkah-langkah

1. Preheat oven to 350°F.
2. Coarsely grate the potato and place in a bowl of cold water. Swirl a few times and drain. Gently squeeze out moisture from the potatoes.
3. Combine potato, onions, eggs, flour, salt & pepper to taste in a medium bowl.
4. Heat oil in a large skillet over medium heat.
5. Scoop heaping tablespoons of the potato mixture onto the hot oil and gently flatten with a spatula.
6. Cook until lightly browned, about 3-4 minutes. Flip and cook an additional 3-4 minutes or until browned. Repeat with remaining batter.
7. Place browned hashbrowns on a baking sheet and bake 10-12 minutes or until cooked through.
8. Serve with sour cream.