Sweet Potato Salad

Name: Sweet Potato Salad
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: 1 kg / 2 lb sweet potato (, cut into 2cm / 4/5" cubes (Note 1)); 2 tbsp olive oil; 1/2 tsp salt and pepper; 200 g / 7oz baby spinach ((or rocket/arugula)); 1/2 red onion (, finely sliced); 3/4 cup sliced almond (, toasted); 90 g / 3oz feta (, crumbled); 3/4 cup dried cranberries; 2 cups cooked wild rice (, warm (Note 2)); 3 tbsp lemon juice; 5 tbsp extra olive oil; 1.5 tbsp honey; 2 tsp Dijon mustard; 1 g arlic clove (, small, minced); 1/2 tsp salt; 1/2 tsp pepper

Recipe video above. A mighty Sweet Potato Salad with a fabulous honey lemon dressing. Terrific combo of textures and flavours, serve this as a meal or an impressive side!

📊 Sedang 🍽 8 porsi ⭐ 5.0 (63) 👁 31

Langkah-langkah

Preheat oven to 200°C / 390°F.
Shake Dressing ingredients in a jar.
Toss sweet potato with olive oil, salt and pepper, spread onto tray.
Roast for 20 minutes, flip, then roast for a further 5 minutes until golden on edges.
Place baby spinach, onion and half almonds in a bowl. Drizzle with 2 tbsp Dressing, toss.
Drizzle warm rice with 1 tbsp Dressing, toss.
Spread spinach on serving platter. Top with rice, then sweet potato and cranberries.
Drizzle with remaining Dressing, then top with feta and remaining almonds. Serve!

Nutrisi per porsi

Protein6g

Karbo49g

Lemak16g

354kcal

6gProtein

49gKarbo

16gLemak

💰 Estimasi Harga

Total Bahan
Rp 88

Per Porsi
Rp 11/porsi

🏠 Lebih Hemat
~Rp 176 dari beli jadi!

📋 Rincian Harga Bahan (6% bahan terdeteksi)

Bahan	Jumlah	Subtotal
/ 2 lb sweet potato	1 kg	-
olive oil	2 tbsp	-
salt and pepper	0.5 tsp	Rp 88
/ 7oz baby spinach	200 g	-
red onion	0.5	-
sliced almond	0.75 cup	-
/ 3oz feta	90 g	-
dried cranberries	0.75 cup	-
cooked wild rice	2 cups	-
lemon juice	3 tbsp	-
extra olive oil	5 tbsp	-
honey	1.5 tbsp	-
Dijon mustard	2 tsp	-
arlic clove	1 g	-
salt	0.5 tsp	-
pepper	0.5 tsp	-

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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